In a single day pumpkin oats are a quick and flavorful breakfast the entire household loves! Oats, yogurt, pumpkin, nuts, and seeds are mixed with cozy fall spices to make creamy, protein-packed in a single day oats.

- Taste: Creamy, frivolously candy, and filled with cozy fall spices like cinnamon and pumpkin pie spice.
- Talent Stage: It is a no-bake recipe, so even the youngsters could make their very own wholesome breakfasts!
- Advisable Instruments: Mason jars with lids, ideally wide-mouthed for straightforward mixing, are excellent for meal prep and make this a straightforward breakfast on the go!
- Make Forward: Double or triple the recipe for the freezer (freezing directions under).


Elements Tip for In a single day Pumpkin Oats
- Oatmeal: Rolled oats (or old style oats) give this dish that excellent chewy chunk. Metal-cut oats keep a bit firmer, so they should chill within the fridge for two days earlier than digging in. I’d keep away from fast oats since they end up tremendous delicate and gained’t offer you a lot texture.
- Pumpkin: Recent in-season pumpkin will be made right into a puree, or you should utilize canned pumpkin puree. Don’t seize pumpkin pie filling by mistake! It already has spices combined in, so be sure you take a look at the label before you purchase.
- Dairy: I used vanilla yogurt and common milk on this recipe, however you’ll be able to swap in any sort of yogurt, dairy-free yogurt, or milk product. Add a splash of vanilla extract if utilizing plain yogurt.
- Sweetener: Brown sugar or pure maple syrup has an ideal taste that goes nicely with pumpkin pie spices. Customise your in a single day oats with a swirl of jam, jelly, or preserves as a sweetener rather than brown sugar. Swap in honey or monk fruit syrup, too!
- Nut & Seeds: Chia seeds assist thicken the oats, however you’ll be able to swap them for nut or seed butters, hemp hearts, floor flax, or oat bran. Toss in walnuts, almonds, pistachios, and even coconut. If nuts aren’t an possibility, attempt sunflower or pumpkin seeds.
- Variations: We love including whipped cream, contemporary berries, or pumpkin spice granola proper earlier than serving. Attempt including raisins, currants, dates, and even some mini chocolate chips for the youngsters.




Maintain Your In a single day Oats Recent
Pumpkin oats will be loved chilly or warmed within the microwave. Retailer within the fridge for as much as 5 days, or freeze (with out the yogurt) in zippered baggage for as much as 3 months.
Thaw in a single day within the fridge and stir within the yogurt earlier than serving.
Extra Make Forward Breakfasts
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In a single day Pumpkin Oats
Pumpkin in a single day oats are a comfortable, creamy breakfast made with yogurt, hearty oats, and heat fall spices, excellent for straightforward mornings.
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In a big bowl, combine collectively the rolled oats, chia seeds, milk, yogurt, pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar (or maple syrup). Style and add extra sweetener if desired.
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Divide the combination amongst 4 small mason jars or small containers. Seal tightly and refrigerate for a minimum of 4 hours, or for greatest outcomes, permit it to sit back in a single day.
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Garnish with whipped topping and pecans if desired.
- Use flavored or unflavored yogurt. If utilizing plain yogurt, add additional sweetener if desired.
- Giant flaked oats or rolled oats work greatest for this recipe. Metal-cut oats work however are tougher and must be refrigerated for a minimum of 2 days earlier than consuming.
- Chia seeds give this recipe the very best creamy texture. Should you don’t have chia seeds, substitute floor flax seeds, finely chopped nuts, and even oat bran.
- In a single day oats will be saved within the fridge for as much as 5 days.
- To freeze, mix every part besides the yogurt and retailer within the freezer for as much as 3 months.
Energy: 355 | Carbohydrates: 49g | Protein: 10g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 5mg | Sodium: 59mg | Potassium: 469mg | Fiber: 8g | Sugar: 24g | Vitamin A: 6501IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 3mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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