Goulash Recipe - Spend With Pennies

This straightforward goulash recipe comes collectively rapidly with elements you probably have available. Floor beef and elbow macaroni are simmered in a wealthy tomato sauce for a comfortable one-pot dish the entire household will love.

Taste: Wealthy and savory flavors that make it a nostalgic household favourite.
Ability Stage: This recipe is ideal for first-time cooks searching for a no-fuss consolation meals meal.
Swaps: Use floor hen or turkey as a substitute of beef, or attempt completely different pasta shapes.

ingredients for goulash on a table including broth, tomato sauce, bell pepper, seasonings, garlic, onion, diced tomatoes, tomato paste, pasta, and ground beef

Straightforward Substances

Floor Beef: Use lean floor beef; it’s okay if you happen to use a bit roughly than what is named for. It may be changed with Italian sausage, floor hen, or floor turkey.
Pasta: In contrast to Hungarian goulash, made with potatoes and carrots, American goulash is made with pasta. Use any small pasta; my desire is elbow macaroni. Attempt small shells, bowties, or ditalini.
Tomato Sauce: Use jarred tomato sauce (or home made marinara sauce). I like so as to add canned diced tomatoes for texture and to stretch the meal additional.
Seasoning: Onion, garlic, Italian seasoning, and a bay leaf taste the sauce. Use minced garlic from the jar and dehydrated or frozen diced onions to save lots of time.

Diced celery or purple bell pepper will be added to the meat sauce.
Stir in some Worcestershire sauce and a sprinkle of chili flakes for extra taste.
Stretch the meal with further pasta (and water) or a can of drained beans.
Stir in some Parmesan cheese, or high it with cheddar cheese or bitter cream for serving.

Second Day Goulash

Fridge: Leftover goulash will be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the range or within the microwave.

Freezer: Freeze chilled parts in zippered baggage for as much as 4 months. Thaw within the fridge earlier than reheating on the stovetop or within the microwave.

dish of Grandma's Goulash with a pot full in the back

Extra Comforting Classics

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

pot full of American Goulash with a spoon

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Grandma’s Goulash Recipe

This goulash recipe is a straightforward one-pot meal with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It is an ideal consolation meals on a price range!

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

In a Dutch oven or a big skillet with a lid, prepare dinner the bottom beef, onion, and garlic over medium-high warmth till no pink stays. Drain any fats.
Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if utilizing), Italian seasoning, bay leaf, salt, and pepper. Convey to a boil over medium-high warmth.
Add the elbow macaroni, scale back the warmth to medium-low, cowl, and simmer for 10 minutes, stirring sometimes.
Uncover and simmer for a further 5 to 10 minutes or till the pasta is tender.
Take away & discard the bay leaf. High with cheese if utilizing, and exchange the lid. Let relaxation for about 5 minutes or till the pasta has thickened and the cheese is melted.

Use 8 ounces of raw elbow macaroni noodles, approx 1½ cups.
This recipe can simply be doubled to feed a crowd (serving sizes will be adjusted within the print display).
For heartier appetites, the meal will be stretched with extra pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or extra bell peppers). Any floor meat will be substituted for beef.
Begin with the quantity of broth/water as listed and add further if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying on the dimensions and form of your pan, it’s possible you’ll have to add a bit bit extra liquid. Control the dish because it cooks, and add extra liquid as wanted. The combination will thicken barely because it cools.
Leftovers will be saved in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Principal Course, Pasta

Delicacies American

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