CABBAGE, BACON AND POTATO SKILLET

This straightforward skillet meal is one your loved ones will love, nice for a busy night time and it reheats properly!

If you’re fan of cabbage recipes, you’ll want to do that scrumptious Cabbage Fiesta Soup! It has many 5 star critiques and it’s terrific on a chilly day. We like it with this scrumptious Garlic Parmesan Quick Bread from Entrance Porch Life Journal!

❤️WHY WE LOVE THIS RECIPE

This Cabbage, Bacon and Potato Skillet is a fast and simple consolation meals dish.  We love cabbage and including bacon and potatoes simply makes this vegetable even higher.  You’ll be able to’t beat this with an enormous outdated hunk of cornbread on a chilly night time. Plus this dish might be a foremost dish or a facet dish. It will be an awesome facet to pork chops!

SWAPS

We use tumeric and cumin on this recipe, however you may all the time change out the spices. That’s what makes this dish versatile; you may add minced garlic, paprika, and so on. Simply add the spices you’re a fan of, however we like it this fashion. If you’re a not a fan of onions, depart them out! We use any potatoes on this dish.

⭐TIP

You should utilize ham within the place of the bacon. If you happen to learn the feedback you will note just a few individuals have finished that and liked it. This can be a versatile recipe, make it your personal and luxuriate in it!

OTHER DELICIOUS SKILLET RECIPES

STORING, REHEATING & SERVING SIZE

Retailer within the fridge, reheat within the microwave and this makes about 6 servings. Sure, this recipe will be doubled.

Cabbage, Bacon and Potato Skillet

Judy Yeager

This skillet dish is tremendous straightforward to make and scrumptious to get pleasure from on a busy night time. The flavors are great! This dish has nice critiques. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Important Course, Facet Dish

Delicacies American, southern

• 5 to six slices bacon
• 3 tablespoons olive oil or leftover bacon drippings
• 4 carrots scraped and thinly sliced
• 1 onion peeled and chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 4 tablespoons butter Non-compulsory
• 1/2 head cabbage chopped or shredded
• 4 to five potatoes peeled and cubed

• Cook dinner bacon, take away from skillet, drain and put aside. Saute onions and carrots till tender in bacon drippings or olive oil. Stir in butter, cabbage, salt, pepper, cumin, and turmeric. Cook dinner uncovered about 20 minutes on medium warmth stirring a pair occasions

• Add potatoes, cowl and simmer till potatoes are cooked or about one other 20 minutes. Crumble bacon slices on prime earlier than serving. Makes 6 to eight servings.

Key phrase cabbage skillet, straightforward facet dish

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