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The Greatest Spinach Artichoke Dip

Spinach Artichoke Dip is a celebration favourite—and this model at all times will get rave opinions!

On this simple recipe, a creamy, tacky dip is full of spinach and artichokes after which baked till bubbly.

Serve with bread, crackers, or tortilla chips for the right chew.

The Best Spinach Artichoke Dip in a dish with chips
  • Ingredient Tip: For the very best taste, use artichokes marinated in oil as they’re seasoned.
  • Prep tip: Utilizing a hand mixer makes the dip a lot simpler to scoop.
  • Prep forward: Spinach artichoke dip may be ready as much as 48 hours prematurely.
  • Leftovers: Leftovers make an amazing grilled cheese sandwich or pasta sauce with the addition of some cream or milk.
Ingredients for Spinach Artichoke Dip

Ingredient Ideas for Spinach Artichoke Dip

  • Spinach: Frozen spinach makes the prep simple. You canthaw it within the fridge in a single day or place it in a nice mesh strainer and run it underneath scorching water. Squeeze it dry to maintain the dip from getting watery. It may be changed with 1lb of contemporary spinach, cooked and cooled.
  • Artichokes: Use marinated artichoke hearts that are available a jar of seasoned oil. If utilizing canned artichoke hearts, they’re normally packed in water with out seasonings, so add ½ teaspoon of Italian seasoning to the dip.
  • Cream cheese: A block of cream cheese is blended with bitter cream (or Greek yogurt) as the bottom.
  • Cheese: I take advantage of mozzarella, Parmesan, and Gruyere are our favourite flavors on this recipe.
    • Possibility: You may substitute Gruyere with Swiss cheese or Gouda.

Variations: Add water chestnuts or bacon bits for crunch. Chopped inexperienced chiles or pickled jalapenos are additionally nice additions.

Methods to Make Spinach Artichoke Dip

  1. Combine the cream cheese, bitter cream, and mayonnaise (full recipe beneath).
  2. Fold within the cheese, spinach, and artichokes.
  3. Bake till bubbly!
dipping a chip in The Best Spinach Artichoke Dip

Nice dippers embrace tortilla chips, crostini, crackers, or cubed sourdough bread. You can too use carrots, celery, or different greens.

Storing Spinach Artichoke Dip

  • Retailer leftover spinach artichoke dip in a coated container within the fridge for as much as 4 days.
  • Freeze dip in a freezer-friendly container for as much as 3 months. As soon as thawed, stir completely and add contemporary cheese earlier than reheating if desired.

Extra 5-Star Social gathering Dip Recipes

Did you like this Spinach Artichoke Dip? Be sure you go away a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
The Best Spinach Artichoke Dip in a dish with chips

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Spinach Artichoke Dip

Spinach artichoke dip is a creamy, savory appetizer, excellent for dipping chips, bread, or veggies.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Whole Time 35 minutes

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  • Preheat the oven to 375°F.

  • In a medium bowl add cream cheese, bitter cream, mayonnaise, and garlic. Beat on medium pace with a hand mixer till fluffy.

  • Gently fold within the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

  • Unfold the combination right into a 9×9 casserole dish (or deep dish pie plate) and sprinkle with the remaining ½ cup mozzarella cheese.

  • Bake for 25 to half-hour or till bubbly and the cheese is browned. Relaxation 10 minutes earlier than serving.

  • Serve with tortilla chips, baguette slices, crackers, or greens.

To Make Crostini:
Slice a baguette into ½-inch slices. Frivolously brush one aspect of every slice with olive oil. Place on a baking sheet and broil the oiled aspect for about 2 minutes or simply till calmly browned.
Ideas:

  • Combine with a hand mixer for a softer, smoother dip.
  • To thaw spinach shortly, place it in a nice mesh strainer and run it underneath scorching water.
  • Gently squeeze the spinach together with your fingers or press it with a spoon to take away any extra moisture.
  • To switch frozen spinach with contemporary, prepare dinner 1lb of spinach. Cool barely and squeeze dry. Chop and use as directed.
  • Make this dip as much as 48 hours forward of time and bake earlier than serving. If it’s chilled within the fridge, it would want an additional 5 to 10 minutes to prepare dinner.

Energy: 259 | Carbohydrates: 5g | Protein: 9g | Fats: 23g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.01g | Ldl cholesterol: 49mg | Sodium: 440mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3618IU | Vitamin C: 9mg | Calcium: 245mg | Iron: 1mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Appetizer, Dip, Social gathering Meals
Delicacies American
The Best Spinach Artichoke Dip with a title
rich and flavoful The Best Spinach Artichoke Dip in a dish with writing
The Best Spinach Artichoke Dip in a dish with chips
The Best Spinach Artichoke Dip in the dish and on a spoon with writing

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