STRAWBERRY BREAD – The Southern Woman Cooks

Should you love fast breads you’ll positively wish to do that scrumptious Strawberry Bread.

We love strawberries and this delicious pudding is a favourite! It’s the excellent spring/summer time dessert!

❤️WHY WE LOVE THIS RECIPE

This Strawberry Bread is so good, utilizing contemporary strawberries. It’s terrific with espresso for breakfast or served as a dessert.  This recipe is superb for a spring or summer time brunch or a marriage/child bathe. Truthfully, this bread by no means disappoints.  It’s merely a fantastic bread that’s stuffed with taste.  It’s all the time successful!

SWAPS

We haven’t tried it, however I see no motive why you couldn’t use Greek yogurt within the place of the bitter cream. It can additionally add the next protein content material to the bread. We use buttermilk due to the upper fats content material and we like to bake with buttermilk. It makes the bread mosit and scrumptious. You possibly can attempt it with milk for those who like, however I can’t say precisely the way it will end up. It additionally received’t be the identical with the buttermilk substitute. If you’re not a fan of nuts you’ll be able to merely depart them out.

⭐TIP

We preserve this bread within the fridge. Being made with fruit, it is going to mildew shortly, particularly within the hotter months of the 12 months. We like to reheat a chunk within the microwave, slather with butter and luxuriate in with espresso.

OTHER POPULAR BREAD RECIPES

Strawberry Bread

Leigh Walkup

This Strawberry Bread is so good utilizing contemporary strawberries. It’s great with espresso for breakfast, retains properly within the fridge for a number of days and could be heated within the microwave.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course bread

Delicacies American, southern

• 2 cups sliced contemporary strawberries
• 1/2 cup butter or 1 stick or 8 tablespoons softened
• 3/4 cup white granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup bitter cream
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup pecan or walnut items

• Cream along with a mixer the butter, sugar and eggs. In one other bowl whisk collectively the flour, salt, baking powder and baking soda. Add to creamed combination together with bitter cream, buttermilk and vanilla extract. Combine with mixer.

• Fold in nut items and sliced strawberries with a spoon. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till middle checks completed. Makes 1 loaf.

We preserve this bread in a cool place or the fridge. This bread will mildew due to the fruit. 

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