Sausage Tortellini Soup is one in all our favourite, weeknight go-to recipes. Made in a single pot for simple cleanup and prepared in solely 45 minutes! This cozy, comforting soup has a wealthy and creamy broth and is loaded with sausage, fire-roasted tomatoes, and tacky tortellini. Prime all of it off with contemporary basil and parmesan cheese.
For extra scrumptious Italian soups, strive our 30 minute gnocchi soup too.
Why Our Recipe
- Scrumptious tortellini pasta in a comforting, one-pot soup.
- Prepared in beneath an hour making it excellent for weeknight cooking.
- We use a mixture of half and half and bitter cream to make it extremely creamy.
This sausage tortellini soup is likely one of the best soups you could possibly make! When you brown the sausage and sauté the onions and garlic, simply dump the remainder of the substances in and let it simmer. You solely want one pot and easy substances, which suggests simple cleanup with minimal mess in your kitchen.
Ingredient Notes

- Floor Pork Sausage: You need to use gentle or scorching Italian sausage so as to add a light kick. Breakfast sausage can even work if you’d like one thing a little bit candy. You can too use floor hen sausage or a plant-based floor sausage various.
- Onion: Use a yellow or white onion. Cube it into small items.
- Garlic: Freshly minced garlic offers the most effective taste, however jarred minced garlic works in a pinch.
- Hen Broth: Utilizing a low-sodium choice permits you to greatest management the flavour—it’s a fantastic chef tip.
- Half and Half: Makes the soup further creamy with out being too heavy. Should you want a lighter soup, you could possibly substitute entire milk however will probably be thinner. You possibly can additionally go all out and use heavy cream.
- Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
- Diced Tomatoes: Fireplace-roasted diced tomatoes add much more taste.
- Tortellini: You need to use contemporary, packaged tortellini pasta or frozen.
- Contemporary Basil: Freshly chop your basil leaves or slice into ribbons. Stack a number of contemporary basil leaves on high of one another, then roll the bunch lengthwise and reduce it into slices and voilà—excellent basil strips.
Tortellini Choices
You’ve acquired a number of choices relating to tortellini. We advocate a cheese-filled tortellini, however you’ll be able to all the time go together with a meat-filled one as properly.
Contemporary Tortellini: Discovered within the refrigerated part of most grocery shops, contemporary tortellini cooks shortly, often in about 3-4 minutes. It’s a fantastic choice if you’d like the most effective taste and quickest cooking time.
Frozen Tortellini: Frozen tortellini is handy, simple to retailer, and works properly on this soup. It could take an additional minute or two to cook dinner, however it holds up properly within the broth with out getting mushy.
Dried Tortellini: You’ll sometimes discover dried tortellini within the pasta aisle. It takes the longest to cook dinner, often round 10-12 minutes. If utilizing dried tortellini, it’s possible you’ll want so as to add a bit extra broth to the soup to assist out with the longer cooking time.
Add Veggies
Meatless Possibility: Swap the Italian sausage for plant-based sausage or a mixture of minced mushrooms, zucchini, and spinach. You need to use vegetable broth as an alternative of beef broth.
Further Veggies: Sneak in further vitamin by including diced carrots with the onions. Add chopped kale over the last 5 to 7 minutes of cooking, or add a few giant handfuls of child spinach over the last 2 minutes of cooking.

Serving Options
Wish to make it fairly? Ladle the soup into bowls and high each with a beneficiant quantity of parmesan cheese. The warmth from the soup will gently soften the cheese, making a luscious, gooey layer with each chunk. End with contemporary basil ribbons and even freshly chopped parsley.
Want some recommendations for sides? It’s a meal by itself, however it additionally goes nice with garlic bread or homemade breadsticks to absorb the broth. For one thing a little bit lighter, a basic Caesar salad or a easy arugula salad are each nice choices.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including a little bit water or broth if mandatory to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
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