Oven Baked Pork Chops - Spend With Pennies

This recipe makes the juiciest baked pork chops you’ve ever had.

Juicy, flavorful, and completely seasoned with on a regular basis components, these baked pork chops are fast, simple, and positive to impress!

They’re simple to prep and completely juicy.
The brine ensures that the chops are completely seasoned and additional tender.
The selfmade pork rub helps them to caramelize fantastically.

Taste: These baked pork chops are savory with a pleasant candy glaze.
Issue: These are simple to organize, however they’ll overcook shortly so be sure you regulate them.
Ingredient tip: Make sure the pork is not less than ¾-inch thick for the very best outcomes.
Method: This recipe makes use of a brine which is salt, sugar, and water. It’s simple to do and makes a very huge distinction within the texture and taste.
Instruments: I extremely suggest a meat thermometer for this recipe—they’re cheap (lower than $20) and can guarantee all your meats are cooked completely.

What You’ll Want For Baked Pork Chops

Pork Chops: Select lean ¾-inch middle minimize pork chops or pork loin chops. If the chops are thinner or thicker than ¾-inch, the cooking time will have to be adjusted.
Brine: A pork chop brine is a mix of salt, sugar, and water. This straightforward combination helps break down more durable proteins and provides taste. Whereas brine is just not required, I like to recommend it for essentially the most tender and flavorful pork chops.
Rub: The selfmade rub is an easy mix of brown sugar and spices for taste and to assist the pork chops caramelize.

The brine makes the pork each tender and flavorful. When you’re quick on time, you may skip the brine, however be sure you add one teaspoon of kosher salt to the rub.

Bake Pork Chops (so that they’re tender!)

Brine: Carry the brine to a boil and funky (recipe under). Brine the chops not less than half-hour, as much as two hours.
Rub: Season pork chops with the brown sugar rub.
Bake on a ready pan till the chops attain an inside temperature of 140°F.

Use an instant-read thermometer for the very best outcomes. The pork ought to attain an inside temperature of 145°F. Take away it from the oven at 140°F, as it should proceed to rise in temperature because it rests.

close up of a piece of Juicy Baked Pork Chops on a fork

Use pork chops which are not less than ¾-inch thick for baking. Bone-in pork chops may have slightly bit longer.
Don’t skip the brine, it’s simple and makes the chops tender and flavorful.
It’s okay if the pork chops are slightly bit pink within the center (identical to pork tenderloin).
Take away from the oven at 140°F; the temp will proceed to rise as they relaxation (referred to as carryover cooking).

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Juicy Baked Pork Chops

These simple baked pork chops come out extremely tender and juicy each time.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Marinate Time 30 minutes

Whole Time 1 hour

Cook dinner ModeForestall your display from going darkish

To make the brine, in a small saucepan, mix the water, salt, brown sugar, and peppercorns. Carry to a boil over excessive warmth and boil till the sugar and salt have dissolved. Add the ice to the brine and funky fully.
In a big bowl or freezer bag, pour the cooled brine over the pork chops and refrigerate for not less than half-hour or as much as 2 hours.
Preheat the oven to 400°F and line a baking sheet with aluminum foil for straightforward cleanup.
Take away pork chops from the brine and pat them dry with a paper towel. If the pork chops have a fats cap on one facet, make small cuts into the fats to assist them cook dinner evenly.
To make the seasoning, in a small bowl, mix the brown sugar, garlic powder, mustard powder, and paprika. Apply the rub to each side of the pork chops and therapeutic massage it into the meat.
Place the seasoned pork chops on the ready baking sheet and bake for 16 minutes.
Flip the oven to broil, and broil the pork chops, 4 to six inches from the warmth, for an extra 2-4 minutes, or till they attain an inside temperature of 140°F.
Take away the pork chops from the oven and switch them to a plate to relaxation for five minutes earlier than serving, permitting the temperature to rise to 145°F.

Selecting Pork Chops: Select lean chops, ¾-inch thick. Modify the cooking time barely for thicker chops.
Skipping the brine? If time permits, the brine is advisable. When you’re quick on time, you may skip the brine and add 1 teaspoon kosher salt to the rub combination.
Cooking Time: Thicker chops will want additional time, whereas thinner chops will cook dinner quicker. Use a meat thermometer to check for doneness. Pork chops needs to be baked to an inside temp of 145°F. Take away them from the oven at 140°F as they are going to proceed to rise in temperature as they relaxation. Pork chops can (and will!) be slightly bit pink within the center.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Lunch, Foremost Course, Pork

Delicacies American

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