Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a simple, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with wonderful taste. Good for busy weeknights or a fast weekend meal, this recipe is certain to change into a staple in your kitchen.

For easier air fryer meals, attempt our Juicy Air Fryer Pork Chops.

Pork tenderloin is an extended, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way greater. Pork tenderloin is normally discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll normally discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Usually, there are 2 tenderloins per bundle. When you occur to get a tenderloin with a bit of pores and skin or further fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will all the time have the perfect taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You possibly can all the time use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender lower of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit of pink? Sure! And it truly SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin potential which will probably be a pale shade of pink within the heart, however nonetheless absolutely fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a purple meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available in all completely different sizes. Lower your pork tenderloin as wanted so that it’ll match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no one needs overcooked pork. Use a meat thermometer when you can (to achieve a secure inner temperature of 145°F) and verify on issues towards the top so that you nail that good doneness.